SANO FOOD

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler a container queso (49F - Cold Holding)on top of other containers. Per operator not portion or prepared today held out of temperature for 1 hour. Operator placed in lower portion of flip top. **Corrective Action Taken**

  High Priority

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Operator has no hair restraint while engaging in food preparation. Operator placed hair restraint on.

  Basic - Employee with no hair restraint while engaging in food preparation. Operator has no hair restraint while engaging in food preparation. Operator placed hair restraint on. **Corrected On-Site**

  Basic

• 08B-39-4

  Raw fruits/vegetables not washed prior to preparation.

  Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado half with label still intact to skin in flip top cooler.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. By the three component sinks wall is soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the three component sinks wall is soiled with accumulated grease, food debris, and/or dust.

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing. Roll of plastic shelf liner stored in handwashing sink in front kitchen Operator removed.

  Intermediate - Handwash sink used for purposes other than handwashing. Roll of plastic shelf liner stored in handwashing sink in front kitchen Operator removed. **Corrected On-Site** **Repeat Violation**

  Intermediate