SHIBUYA SUSHI ART
2600 GLADES CIR STE 700, Weston, FL, 33327
Most recent inspection
- Date
- March 3, 2026
- Type
- Routine - Food
- Result
- Administrative complaint recommended
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 08A-08-5CriticalCorrected on site
Raw animal food stored in same container as ready-to-eat food.
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in flip top cooler raw shell egg stored in same container with raw asparagus, peeled red onion and container of butter. Operator removed. **Corrected On-Site**
High Priority
- 02C-01-5Critical
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of eel sauce,mayo,cream cheese mix dated 2/16
High Priority
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of eel sauce,mayo,cream cheese mix dated 2/16
High Priority
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station hamachi fish (47F - Cold Holding) per operator removed from walk-in cooler and placed at sushi station not portion or prepared today per operator held out of temperature less than 15 minutes. Operator placed in walk-in cooler to chill. **Repeat Violation** **Admin Complaint**
High Priority
- 03B-01-6CriticalRepeat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (110-118F - Hot Holding) per operator held out of temperature approximately 30 minutes. Operator turned up temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority
- 36-27-5
Wall soiled with accumulated grease, food debris, and/or dust.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall by three compartment sink.
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.