SURI SUSHI THAI

Violations (11)

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy at sushi station raw salmon stored over ready to eat strips of horseradish. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 blocks of cream cheese (45F - Cold Holding) Per operator held in cooler overnight. Not portion or prepared today.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in GE refrigerator fresh carrot dressing heat applied (45F - Cold Holding); per operator dressing removed from flip top cooler and placed in refrigerator for serving not portion or prepared today. Held out of temperature less than 2 hours. Operator moved back to lower flip top cooler. Observed 3 blocks of cream cheese (45F - Cold Holding) Per operator held in cooler overnight. Not portion or prepared today. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in plastic container on cook line white rice (110F - Hot Holding) per operator held out of temperature approximately 1 hour. Operator reheated in microwave. **Corrective Action Taken**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed Vicks day quill tablets on cook line shelf next to single serve to go items. Employee removed **Corrected On-Site**

  High Priority

• 03D-02-5CriticalRepeat

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 56F @ 3:30 cooling since 11:30 rechecked 55F @4:00 at this rate chicken will not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Operator placed in freezer to quickly chill

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 56F @ 3:30 cooling since 11:30 rechecked 55F @4:00 at this rate chicken will not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Operator placed in freezer to quickly chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers

  Basic

• 25-06-4

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve to go items not stored inverted or protected from contamination on cook line shelf.

  Basic

• 02D-01-5RepeatCorrected on site

  Working containers of food removed from original container not identified by common name. On prep table next to fryer working containers of cornstarch and flour removed from original container not identified by common name. Operator labeled

  Basic - Working containers of food removed from original container not identified by common name. On prep table next to fryer working containers of cornstarch and flour removed from original container not identified by common name. Operator labeled **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. License displayed expired December 1 2025

  Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2025

  Basic