SUSHI ATO

Violations (7)

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour bucket the scoop handle in contact with flour.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Men's restroom

  Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Operator removed

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 50 Pom

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 50 Pom **Corrected On-Site**

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times. Plastic container of soy sauce and fan in front of hand washing sink.

  Intermediate - Handwash sink not accessible for employee use at all times. Plastic container of soy sauce and fan in front of hand washing sink.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom

  Intermediate