THE PARK

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed on speed rack in walk-in cooler raw chicken stored over unwashed apple. Employee stored correctly. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in freezer a hotel pan of raw chicken stored on top of a box of ground beef.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced tomatoes (55F - Cold Holding) in a container stored on top of a hotel pan. Per employee could not determine the time out of temperature Not portion or prepared today

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced tomatoes (55F - Cold Holding) in a container stored on top of a hotel pan. Per employee could not determine the time out of temperature Not portion or prepared today See stop sale

High Priority

Working containers of food (Flour)removed from original container not identified by common name.

Basic - Working containers of food (Flour)removed from original container not identified by common name.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle and sponges stored in hand washing sink by the dish machine.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom

Intermediate

No soap provided at handwash sink. Employee bathroom

Intermediate - No soap provided at handwash sink. Employee bathroom

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide poster

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide poster

Intermediate

Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic

Carbon dioxide/helium tanks not adequately secured. At the bar.

Basic - Carbon dioxide/helium tanks not adequately secured. At the bar.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.

Basic