WESTON HILLS COUNTRY CLUB

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine sanitizer chlorine bucket was empty. Replaced sanitizer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine sanitizer chlorine bucket was empty. Replaced sanitizer

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top raw hamburger patties stored over bread slices. Operator stored correctly **Corrected On-Site**

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed 3 pounds 3 ounces of chopped clams

High Priority

Stored food not covered.

Basic - Stored food not covered. Observed in walk-in cooler onion soup and tomato sauce not covered

Basic

Wet wiping cloth not stored in sanitizing solution between uses. On cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line

Basic

Working containers of food FLOUR removed from original container not identified by common name.

Basic - Working containers of food FLOUR removed from original container not identified by common name.

Basic

Cutting board has cut marks and is no longer cleanable. Flip top cutting board.

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cutting board.

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink outside chefs office

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink outside chefs office

Intermediate

Damaged/spoiled/recalled food not properly segregated.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 3 pounds 3 ounces of chopped clams

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.

Basic