ZONA BLU ITALIAN DELI & RESTAURANT

Violations (11)

• 08A-11-5CriticalCorrected on site

  Raw animal food stored over canned/bottled drinks.

  High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shrimp stored over heavy cream in lower portion of flip top. Operator stored correctly. **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lower flip top raw chicken cubes stored over raw lamb chops. Operator stored correctly. **Corrected On-Site**

  High Priority

• 12A-02-4Critical

  Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

  High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes and handle to go items without washing hands

  High Priority

• 16-20-4Critical

  Faucet at three-compartment sink does not reach all compartments.

  High Priority - Faucet at three-compartment sink does not reach all compartments.

  High Priority

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top convection oven

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top convection oven **Repeat Violation**

  Basic

• 24-17-4Repeat

  Silverware/utensils dried with a towel/cloth.

  Basic - Silverware/utensils dried with a towel/cloth. Observed dishwasher drying plates **Repeat Violation**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade

  Intermediate

• 01C-06-5Repeat

  Clams/mussels/oysters removed from original container for long-term storage.

  Basic - Clams/mussels/oysters removed from original container for long-term storage. **Repeat Violation**

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. One employee. Employee placed hair restraint on.

  Basic - Employee with no hair restraint while engaging in food preparation. One employee. Employee placed hair restraint on. **Corrected On-Site**

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers. Employee removed **Corrected On-Site**

  Basic