BAGELS & CO

Violations (7)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of debris on cooler doors and handles.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like buildup on AC vents in kitchen.

  Basic

• 12B-02-4Corrected on site

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed drink on food prep counter. Operator removed. **Corrected On-Site**

  Basic

• 10-12-5

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on the top of the ice machine.

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed cases of single serve on the floor in storage area and behind front counter.

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs a written plan for holding raw shell eggs at room temperature. Form emailed to Proprietors.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator needs a written plan for holding raw shell eggs at room temperature. Form emailed to Proprietors.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of bulk cream cheese mix's and sliced chicken, no date marks. Per operator, 25-36 hours since preparation.

  Intermediate