FRIENDLY LOUNGE AND DINNER

Violations (7)

• 50-09-4

  Current Hotel and Restaurant license not displayed. 2024 license on display.

  Basic - Current Hotel and Restaurant license not displayed. 2024 license on display.

  Basic

• 35B-01-4

  Exterior kitchen door has a gap at the threshold that opens to the outside.

  Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Build up of debris on floors behind equipment.

  Basic - Floor not cleaned when the least amount of food is exposed. Build up of debris on floors behind equipment.

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up on hood system. Sticker for Service states 6 months overdue

  Basic

• 36-62-4

  Light not functioning. Multiple lights burnt out in kitchen.

  Basic - Light not functioning. Multiple lights burnt out in kitchen.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris inside all refrigerators.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks. Operator states that bell pepper and onion purée from 48 hours prior.

  Intermediate