STORK'S BAKERY

Food stored on floor.

Basic - Food stored on floor. Observed open cases of in use food stored directly on the freezer floor. Operator relocated to shelf. **Corrected On-Site**

Basic

Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed credit card surcharge not listed on laminated menu or on digital menu board.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two (2) employee drinks on food prep counters. 1st on bagel station behind front counter. 2nd at cook line at sauté station. Both relocated to proper location. **Corrected On-Site**

Basic

Food not stored at least 6 inches off of the floor.

Basic - Food not stored at least 6 inches off of the floor. Observed buckets of bakery products stored directly on the floor.

Basic

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cut mixed fruit bowls and Housemade cupcakes in grab and go cooler with no business name or address. Operator added label to complete/correct. **Corrected On-Site**

Basic

Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon as described on menus as "Lox" with no asterisk to denote consumer advisory.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Employee Responsibility form. Provided operator with emailed copy.

Intermediate