TOPPINGS

Violations (5)

• 23-24-4Repeat

  Buildup of food debris/soil residue on equipment doors and handles.

  Basic - Buildup of food debris/soil residue on equipment doors and handles. **Repeat Violation**

  Basic

• 29-20-5

  Standing water or very slow draining water in front hand washing sink.

  Basic - Standing water or very slow draining water in front hand washing sink.

  Basic

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 31B-05-4

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels at rear hand washing sink.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at rear hand washing sink.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and tomato sauce no date marks. Per operator both 48 hours plus.

  Intermediate