1885 GRILL ACWORTH

Violations (3)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed several pans of TCS foods stored uncovered throughout main kitchen. C/A: Unless cooling, food shall be stored covered. COS: All food covered at time of inspection Corrected On-Site. New Violation.

• 12CCorrected on site

  Wiping cloths: properly used and stored

  Violation of Code: [511-6-1.04(4)(m)] Observed three wiping cloths stored directly on food prep table in main kitchen area. C/A: Wiping cloths shall be held between uses in a chemical sanitizer solution. COS: Wiping cloths moved to sanitizer bucket at time of inspection. Corrected On-Site. New Violation.

• 14B

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] observed several dishes wet nested and stacked along clean dishware rack in dishwashing area of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.