EL TACO NACO (INSIDE BP)

Violations (3)

• 1-2BCriticalRepeat

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(a)] CFSM certification expired 1/2025. EHS told PIC she has 30 days to send proof of enrollment in class. C/A:Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Repeat Violation.

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed lettuce, sour cream and cheese cold holding above 41 degrees in prep top cooler (see asterisked foods on temp log). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety cold foods shall be maintained at 41°F (5°C) or below. COS: PIC discarded items at time of inspection. Corrected On-Site. Repeat Violation.

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed scoops without handles stored directly in sugar and flour. C/A: To prevent contamination scoops must have handles if stored in food product. COS: PIC removed scoops from food products at time pf inspection. Corrected On-Site. New Violation.