FISH THYME RESTAURANT & BAR

Violations (3)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed several pans of french fries stored uncovered in walk in cooler. Observed several seasonings in fry area not in use stored uncovered. C/A: Unless cooling food must be stored covered to prevent contamination COS: PIC covered all food items at time of inspection Corrected On-Site. New Violation.

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(b)] Observed black build up on interior of bulk ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.

• 14BRepeatCorrected on site

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] Observed several metal containers stored for use being wet stacked in the main kitchen. C/A: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food COS: metal containers placed on a clean prep table and allowed to air dry Corrected On-Site. Repeat Violation.