HONG KONG STAR

Violations (2)

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed shell eggs, cut cabbage and cooked chicken cold holding above 41 degrees in prep cooler 2 (see asterisked food items on temperature log). Observed pooled eggs cold holding above 41 degrees in prep cooler 1. C/A: TCS foods in cold holding must be held at 41°F or below. COS: PIC moved Discarded food items at time of inspection. Corrected On-Site. Repeat Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] Observed several food items throughout facility held in facility over 24 hours not date marked. C/A: xcept when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC date marked all food at time of inspection. Corrected On-Site. New Violation.