Alpine Bakery 1 LLC

Violations (2)

• 6-1CCorrected on site

  Proper cooling time and temperature

  Violation of Code: [511-6-1.04(6)(d)] Observed pizza sauce cooling in a deep plastic tub inside the walk-in cooler, which prevented the sauce from cooling properly. Corrected on Site (COS): The Person in Charge (PIC) redistributed the sauce into smaller, shallow containers to facilitate rapid and proper cooling. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. P Corrected On-Site. New Violation.

• 17C

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] Observed the reach in cooler at the bar unable to cold hold at 41F or less. CA: PIC will ensure that no TCS foods are stored in that cooler until it gets serviced. Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 09/30/2026