Gusto! Alpharetta
4195 AVALON BLVD, ALPHARETTA, GA, 30009
Most recent inspection
- Date
- September 10, 2026
- Type
- Food Service Inspection
- Result
- Score 91, Grade A
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Fulton County (Georgia)
Violations (1)
- 6-1ACorrected on site
Proper cold holding temperatures
Violation of Code: [511-6-1.04(6)(f)] Observed TCS food items (chopped lettuces, raw and cooked chicken, shrimp, and tahini chickpeas) were being cold hold at above 41F. COS: PIC discard some food items and move some in the walk-in cooler to cool down to 41F/lower. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
Source: Fulton County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.