Revolving Sushi Factory

Proper cold holding temperatures

Observed several TCS foods cold holing above 41F. COS Foods discarded. TCS foods cold holding shall be maintained at 41F or below. Corrected On-Site. Repeat Violation.

Proper date marking and disposition

Violation of Code: [511-6-1.04(6)(g)] Observed prepared food/RTE foods throughout the kitchen not marked with date of preparation or date for disposal. COS: PIC created labels for all. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.

Food properly labeled; original container

Violation of Code: [511-6-1.04(4)(d)] Observed working containers/and storage containers of food removed from original container not identified by common name. COS: pic created labels for all foods taken out of their original container (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

Single-use/single-service articles: properly stored, used

Violation of Code: [511-6-1.05(6)(r)] Observed single use articles (containers) used to store foods and scoop foods throughout the kitchen. COS: PIC discarded single use items. r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.

Adequate ventilation and lighting; designated areas used

Violation of Code: [511-6-1.07(4)(b)] Observed employee foods, drinks, and personal items stored above customer foods and drinks. COS: PIC relocated all personal belongings to a designated area. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.