TBB 122

Food-contact surfaces: cleaned & sanitized

Violation of Code: [511-6-1.05(7)(a)1] Observed a black mold like substance on the inner wall of the ice machine bin for the bar. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS/CA: The facility discontinue using ice from thar ice machine; PIC will have the ice discarded and the machine cleaned and sanitized. Corrected On-Site. New Violation.

Compliance with variance, specialized process and HACCP plan

Violation of Code: [511-6-1.04(6)(k)] Observed the facility using ROP (vacuum seal) without approved HACCP plan. COS/CA: PIC discarded foods that were vacuum sealed 48hrs prior and will ensure to submit HACCP plan. k) Reduced Oxygen Packaging Without a Variance But HACCP Plan Required, Criteria. 1. Except for a food service establishment that obtains a variance as specified under (j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. P 2. Except as specified under subsection 6(l) of this rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall implement a HACCP plan that contains the information specified under DPH Rule 511-5-14-.02(8)(a) through (g) and that: Pf Corrected On-Site. New Violation.

Posted: Permit/Inspection/Choking Poster/Handwashing

Violation of Code: [511-6-1.02(1)(d)] The most current inspection report not posted and the expired inspection report posted was not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: PIC replaced teh inspection report with the most recent report at the appropriate level. Corrected On-Site. New Violation.

Single-use/single-service articles: properly stored, used

Violation of Code: [511-6-1.05(6)(r)] Observed single use cups re-used to scoop foods throughout the kitchen. COS: PIC discarded all single use cups. Corrected On-Site. New Violation.