A Town Wings

Violations (3)

• 12ARepeatCorrected on site

  Contamination prevented during food preparation, storage, display

  Violation of Code: [511-6-1.04(4)(q)] Observed failure to maintain food items stored at least 6 inches off the ground. Observed soy sauce bins and to go cups on ground in main kitchen. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed soda bag from off the ground. Corrected On-Site. Repeat Violation.

• 14ARepeatCorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed failure to properly store in use utensils in food (sugar bin) with handles above the top of the food. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC moved handle to top of food. Corrected On-Site. Repeat Violation.

• 17C

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] Observed floor of walk in freezer with food debris, trash and ice buildup. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/18/2026