Apresdiem

Utensils, equipment and linens: properly stored, dried, handled

Violation of Code: [511-6-1.05(10)(a)] Observed dishes stacked wet and not allowed to properly air dry. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

Physical facilities installed, maintained, and clean

Violation of Code: [511-6-1.07(5)(a),(b)] Observed shelves with dust at the time of the inspection. Observed the walls unclean behind the dish machine and debris on the floor. COS- shelf with dust was cleaned at the time of the inspection. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Corrected On-Site. New Violation.