Atlantic Grill LLC

Violations (5)

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed at the time of the inspection the ice machine interior flap and walls as well as nozzle of drinks in bar area with black buildup. CA- ice machine and nozzle shall be cleaned and sanitized at frequency to prevent buildup. -6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 10/02/2026

• 6-1ACorrected on site

  Proper cold holding temperatures

  Observed the following TCS >41F in prep top cooler (tomato, cheese, leafy green and other TCS FOODS) on cold line. CA- MOVE TCS food to walk in cooler immediately Corrected On-Site. New Violation.

• 14A

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed plastic scoop handles inside flour container. In-Use Utensils, Between-Use Storage Advised PIC to store scoops in the food with their handles above the top of the food and the container; New Violation.

• 14B

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(g)2] Knives stored directly on shelves rather than in storage rack, CA- STORE CLEAN KNIVES SO FOOD CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION AND NOT AT RISK OF CAUSING HARM New Violation.

• 15C

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] ICE SCOOP RECEPTACLES AND NON FOOD CONTACT SURFACES/FLOOR OF OVEN OBSERVED WITH SOIL AND DEBRIS ACCUMULATION; CA- clean and maintain non food contact surfaces including ice equipment free of accumulation New Violation.