Bacchanalia/ Star Provisions Café

Violations (2)

• 8-2BCorrected on site

  Toxic substances properly identified, stored, used

  Violation of Code: [511-6-1.07(6)(g)] Observed the chlorine sanibucket and 4 comp sink in the main kitchen above 100 ppm. COS: Advised PIC to dilute the concentration of chlorine. (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Corrected On-Site. New Violation.

• 14BCorrected on site

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] Observed wetstacking and the towel drying of food service containers. COS PIC to rewash all towel dried containers and restack them so they may air dry. (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.