Bangkok Thai Restaurant

Violations (9)

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] Observed dead pest inside condiment boxes of hot sauce CA: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/26/2026

• 4-2ARepeat

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed uncovered limes, beet root, cashews and basil at prep table CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination Repeat Violation. Correct By: 09/19/2026

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(6)(n)] Observed dishwasher failure to properly sanitize dishes after washing. CA: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) New Violation.

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed silver bowl inside cooked chicken inside RIC CA: PIC immediately removed bowl Corrected On-Site. New Violation.

• 15C

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed sticky residue on liquor bottles in bar area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 09/19/2026

• 17B

  Garbage/refuse properly disposed; facilities maintained

  Violation of Code: [511-6-1.06(5)(q)] Observed spillage on trash cans in main kitchen area CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. New Violation. Correct By: 09/19/2026

• 17C

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] Observed buildup of dust on fans and wires directly above prep top cooler CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/19/2026

• 17C

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] Observed food splatter on walls behind prep table and dishwasher CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/19/2026

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(2)(k)] Observed bug catching device on shelf with clean dishes CA: 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. New Violation. Correct By: 09/19/2026