Best Wings

Management knowledge, responsibilities, reporting

Violation of Code: [511-6-1.03(2)(o)] Observed PIC unable to provide current pest control documentation at the time of inspection. CA advised PIC to always have current pest control records in the facility and to make sure that they come out routinely. Repeat Violation. Correct By: 09/16/2026

Proper cold holding temperatures

Violation of Code: [511-6-1.04(6)(f)] Observed several tcs food items stored inside of RIC measuring at temperatures above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. New Violation. Correct By: 09/19/2026

Proper date marking and disposition

Violation of Code: [511-6-1.04(6)(g)] Observed multiple containers of ready to eat TCS foods stored without proper date marking. CA advised PIC to properly date mark all food when storing it to ensure they are being held for a safe period of time. New Violation. Correct By: 09/16/2026

In-use utensils: properly stored

Violation of Code: [511-6-1.04(4)(k)] Observed the handles of metal scoops being stored directly in salt and sugar. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC had scoops placed with handles above food. New Violation. Correct By: 09/16/2026

Garbage/refuse properly disposed; facilities maintained

Violation of Code: [511-6-1.06(5)(r),(s)] Observed an accumulation of trash and refuse in the rear area of the facility that appeared to accumulate over multiple days. CA advised PIC that all garbage should be removed at a frequency sufficient enough to reduce the attraction of insects and rodents. New Violation. Correct By: 09/16/2026