BONEFISH GRILL #7112

Violations (4)

• 1-2ACriticalRepeat

  PIC present, demonstrates knowledge, performs duties

  Violation of Code: [511-6-1.03(2)(a)-(n)(p),(q)] EHS observed key drop delivery agreement letter provided between the facility and the 2 delivery companies "Fresh Point" and "PFG". PIC unable to provide records maintained for temperatures of food products upon most recent delivery or receipt as stated in keydrop agreement. CA: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC will provide verifiable records of temperatures upon receipt and/or delivery where applicable until September 27, 2026 Repeat Violation.

• 1-2BCriticalCorrected on site

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(c)] Observed CFSM certificate not posted in public view of facility CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: cfsm provided and posted Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed TCS food items listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA all TCS foods cold holding shall be maintained at 41f or below COS: food discarded Corrected On-Site. New Violation.

• 12B

  Personal cleanliness

  Violation of Code: [511-6-1.03(5)(g)] EHS observed food employees wearing jewelry while prepping food in the main kitchen. CA Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.