BUFFALO WILD WINGS #650

Violations (3)

• 2-2ACritical

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(4)(a)(b)(c)(e)(f)] PIC UNABLE TO PROVIDE IN VERIFIABLE MANNER THAT ALL FOOD EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO PROVIDE IN VERIFIABLE MANNER THAT ALL FOOD EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD FACILITY HAS 10 DAYS TO PROVIDE VERIFIABLE PROOF New Violation. Correct By: 07/27/2026

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] OBSERVED EXCESSIVE BLACK MOLD-LIKE BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED EXCESSIVE BLACK MOLD-LIKE BUILD UP IN SEVERAL SODA DISPENSING NOZZLES AT SODA MACHINE IN DINING AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS 72 HOURS TO CLEAN AND SANITIZE FOOD CONTACT SURFACES New Violation. Correct By: 07/20/2026

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED ALL TCS FOODS STORED IN PREP TOP COOLER 2 COLD HOLDING ABOVE 41F C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD REMOVED AND DISCARDED Corrected On-Site. New Violation.