Church's Texas Chicken #818
911 CLEVELAND AVE, ATLANTA, GA, 30344
Most recent inspection
- Date
- October 15, 2026
- Type
- Food Service Inspection
- Result
- Score 84, Grade B
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Fulton County (Georgia)
Violations (5)
- 4-2A
Food stored covered
Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed metal containers holding sliced pickles and mayonnaise uncovered stored on shelf in walk in cooler. Observed sheet tray pans holding raw biscuits unprotected stored on speed rack in walk in cooler. Observed large plastic containers holding raw chicken liquid marinade stored unprotected on shelf in walk in cooler in kitchen. CA: PIC properly covered containers, buckets and sheet pan during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.
- 6-1ACorrected on site
Proper cold holding temperatures
Violation of Code: [511-6-1.04(6)(f)] Observed metal container holding raw chicken strips 75 F above fryer station in kitchen. Operator states holding less than 20 minutes (<4 hours), instructed to rapid chill to 41 F during inspection. Observed coleslaw 51 F in lowboy reach in cooler behind front counter. CA: Operator states holding <4 hours, discarded coleslaw. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Corrected On-Site. New Violation.
- 15C
Nonfood-contact surfaces clean
Violation of Code: [511-6-1.05(7)(d)] Observed lowboy reach in coolers and reach in freezer gaskets heavily soiled with food debris throughout kitchen. Observed all equipment handles and doors soiled with food debris throughout kitchen. PIC must clean/sanitize non food contact surfaces to prevent accumulation of debris. Correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
- 17B
Garbage/refuse properly disposed; facilities maintained
Violation of Code: [511-6-1.06(5)(q)] Observed failure to maintain refuse area free of debris. Observed open bag of trash stored outside the dumpster. CA: (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. PIC had refuse cleaned up New Violation.
- 17CRepeat
Physical facilities installed, maintained, and clean
Violation of Code: [511-6-1.07(2)(a)] Observed build up of dark substance on walls throughout main kitchen. Observed floor tiles cracked throughout main kitchen. CA: Physical facilities shall be cleaned as often as necessary to prevent contamination and tiles replaced within 10 days. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repeat Violation.
Earlier inspections on file
Source: Fulton County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.