DOUBLETREE BY HILTON ATLANTA MARIETTA - FOOD

Violations (5)

• 1-2ACriticalCorrected on site

  PIC present, demonstrates knowledge, performs duties

  Violation of Code: [511-6-1.03(2)] No PIC present at beginning of inspection. C/A: There must be a person in charge on the premises of the food service establishment at all times. COS: EHS designated housekeeping manager as PIC, General manager became PIC when they arrived to facility. Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several cold held TCS items above 41F in main kitchen reach in cooler 1, reach in cooler 3, and walk in cooler 2 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All food items were discarded. Corrected On-Site. New Violation.

• 6-1CCorrected on site

  Proper cooling time and temperature

  Violation of Code: [511-6-1.04(6)(d)] Observed tightly wrapped sliced honeydew melon and sliced cantaloupe not cooling at a rate to reach 41F within 4 hours in main kitchen walk in cooler. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Food items were moved to walk in cooler 3, honeydew melon reached 50 and cantaloupe reached 49 at 11:17. PIC removed wrap from honeydew melon and cantaloupe, items reached 44 and 46 respectively at 11:57am. Items were discarded. Corrected On-Site. New Violation.

• 8-2BCorrected on site

  Toxic substances properly identified, stored, used

  Violation of Code: [511-6-1.07(6)(b)] Observed 2 spray bottles of unidentifiable chemicals stored without label in main kitchen warewashing area near dishwasher. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Bottles were labeled with common name (orange force). Corrected On-Site. New Violation.

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed employee food stored over food for service in main kitchen reach in cooler 4. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Left side of cooler was designated for guest food, right side was designated for employee food using labels. Corrected On-Site. New Violation.