FIGO Pasta

Violations (2)

• 3-1C

  Food in good condition, safe, and unadulterated

  Violation of Code: [511-6-1.04(1)] Observed 3 dented pork and bean cans and 1 dented garbanzo bean cans in the main kitchen dry storage area. Observed 1 used dented coconut milk can in the pasta prep area of the main kitchen. CA: Advised PIC to place all dented cans in a designated area for disposal or return credit. (1) Condition. Food shall be safe, unadulterated, and honestly presented. P New Violation. Correct By: 09/25/2026

• 4-1ACorrected on site

  Food separated and protected

  Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed raw repackaged sea bass over raspberry beignets and wraps in a main kitchen RIF. Observed raw repackaged bacon over vegetables in a main kitchen RIF. COS PIC reordered items. Advised PIC to order all RTE and vegetables separately from raw, repackaged food items to prevent cross contamination. (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrected On-Site. New Violation. Correct By: 09/25/2026