FOXTAIL COFFEE CO

Response procedures for vomiting & diarrheal events

Violation of Code: [511-6-1.03(6)] Observed no response procedures for vomiting an diarrheal events. CA- response procedures shall be made available. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Repeat Violation. Correct By: 10/19/2026

Thermometers provided and accurate

Violation of Code: [511-6-1.05(2)(x)] Observed failure to have TMD inside front RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 10/19/2026

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Violation of Code: [511-6-1.05(6)(a)] Observed broken gaskets of both 2 door RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 10/12/2026

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Violation of Code: [511-6-1.05(6)(a)] Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 10/12/2026