Fry + Fork
85 5TH ST STE D, ATLANTA, GA, 30308
Most recent inspection
- Date
- October 1, 2026
- Type
- Food Service Inspection
- Result
- Score 96, Grade A
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Fulton County (Georgia)
Violations (1)
- 6-2
Proper date marking and disposition
Violation of Code: [511-6-1.04(6)(g)] observed several metal containers with food items in them located in the Reach In Coolers (RIC) of the main kitchen without any datemarking. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation.
Source: Fulton County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.