Hampton Inn & Suites Midtown Atlanta

Adequate handwashing facilities supplied & accessible

Violation of Code: [511-6-1.06(2)(o)] Observed hand sink blocked by trash can and mop bucket CA: PIC immediately moved items. Corrected On-Site. New Violation.

Food-contact surfaces: cleaned & sanitized

Violation of Code: [511-6-1.05(6)(l)] Observed dishwasher temperature reach 200F on gauge CA: Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: New Violation. Correct By: 10/12/2026

Time as a public health control: procedures and records

Violation of Code: [511-6-1.04(6)(i)] Observed failure to have logs for TPHC for food served at buffet CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf New Violation. Correct By: 10/12/2026

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(d)] Observed food debris under turbo fan. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/12/2026

Adequate ventilation and lighting; designated areas used

Violation of Code: [511-6-1.07(4)(b)] Observed employee items sitting on top of restaurant foods in RIC CA: PIC immediately moved to designated area Corrected On-Site. New Violation.