HOME DEPOT CAFE @ PACES SUMMIT

Violations (5)

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(6)(n)] Observed dishes stored in 3-compartment sink quat sanitizer with a concentration below 200ppm. C/A: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling COS: Sanitizer was remade to 200ppm. Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several cold held TCS food items holding above 41F in front food service prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items were discarded. Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed chicken thighs and sweet potatoes hot holding below 135F on front food service steam table. Observed rice hot holding below 135F on front food service countertop next to steam table. C/A: Hot held TCS food items shall be maintained at 135F or above except during preparation, cooking, cooling, or when time is used as a public health control. COS: Rice was reheated to 209F, Sweet potatoes were reheated to 207F, and chicken thighs were discarded. Corrected On-Site. New Violation.

• 12CCorrected on site

  Wiping cloths: properly used and stored

  Violation of Code: [511-6-1.04(4)(m)] Observed wet wiping cloth stored in front food service quat sanitizer bucket with a concentration below 200ppm. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); quat: 200-400ppm. COS: Bucket was remade to 200ppm. Corrected On-Site. New Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.07(3)(d)] No handwashing signage observed at any hand sink. C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation. Correct By: 10/08/2026