HOPDODDY BURGER BAR

Violations (8)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] OBSERVED HAND SINK IN MAIN KITCHEN BY OFFIC BLOCKED BY TRASH CAN. OBSERVED STRAINER STORED IN HAND SINK IN BAR AREA C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. COS: STRAINER REMOVED; TRASH CAN REMOVED Corrected On-Site. New Violation.

• 2-2BCritical

  Proper eating, tasting, drinking, or tobacco use

  Violation of Code: [511-6-1.03(5)(k)1&2] OBERVED EMPLOYEE NON-DISPOSABLE STANLEY CUP STORED ON SHELF ABOVE OPEN & CLOSED CONTAINERS OF FOOD AND PREP TOP SURFACE IN MAIN KITCHEN C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: CUP REMOVED New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] OBSERVED PINK BUILD UP IN ICE DISPENSERS AT SODA MACHINES IN DINING AREA. OBSERVED BLACK BUILD UP IN SODA DISPENSING GUN IN BAR AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: ICE DISPENSERS CLEANED AND SANITIZED; SODA GUN CLEANED AND SANITIZED ( Corrected On-Site. New Violation.

• 8-2BCorrected on site

  Toxic substances properly identified, stored, used

  Violation of Code: [511-6-1.07(6)(c)] OBSERVED BUCKET OF SANITIZER SOLUTION STORED IN DIRECT CONTACT WITH CONTAINER OF BRUSSEL SPROUTS ON PREP TABLE IN MAIN KITCHEN. OBSERVED BUCKET OF SANITIZER STORED ON SHELF WITH SAUCES AND SEASONINGS WITH NO SEPARATION BETWEEN SAUCE CONTAINERS IN GRILL PREP AREA IN MAIN KTICEHN C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles COS: BUCKETS REMOVED Corrected On-Site. New Violation.

• 12C

  Wiping cloths: properly used and stored

  Violation of Code: [511-6-1.04(4)(m)] OBSERVED WIPING CLOTHS STORED IN BUCKETS OF QUAT SANITIZING SOLUTION BEING MAINTAINED BETWEEN 0PPM-100PPM IN MAIN KITCHEN AND BAR AREA C/A: SANITIZING SOLUTION WIPING CLOTHS ARE STORED IN, IN BETWEEN USES, SHALL BE MAINTAINED AT 200PPM-400PPM New Violation.

• 8-2BCorrected on site

  Toxic substances properly identified, stored, used

  Violation of Code: [511-6-1.07(6)(b)] OBSERVED WORKING CONTAINERS CONTAINING CHEMICALS IN MAIN KITCHEN AND IN BAR AREA WITH NO COMMON NAME LABELS C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material COS: CONTAINER IN BAR DISPOSED OF; CONTAINER IN MAIN KITCHEN LABELED WITH SANITIZER Corrected On-Site. New Violation.

• 15B

  Warewashing facilities: installed, maintained, used; test strips

  Violation of Code: [511-6-1.05(6)(p)] NO TEST STRIPS OBSERVED TO MEASURE THE CONCENTRATION FOR SANITIZING EQUIPMENT IN DISH MACHINE (CHLORINE TEST STRIPS NEEDED) C/A: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. New Violation.

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] OBSERVED CONTAINERS OF GRATED CHEESE AND OTHER GARNISHES STORED UNCOVERED ON TABLE IN MAIN KITCHEN. OBSERVED ONIONS, BACON, MUSHROOMS AND A BACON JAM STORED UNCOVERED ON STEAM WELL IN GRILL PREP AREA. OBSERVED PANS OF FRIES AND BURGER BUNS STORED UNCOVERED ON SHELVES BELOW PREP TABLE IN MAIN KITCHEN C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: ALL ITEMS COVERED Corrected On-Site. New Violation.