Hotto Hotto Ramen & Teppanyaki

Violations (4)

• 2-2DCriticalRepeat

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed a handwash sink with handwash sign and soap and paper towels in entrance of main kitchen with another sign saying dump sink and PIC said they dump drinks in it. Advised to only use sink for one use either as handwash sink or dump sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Repeat Violation. Correct By: 09/14/2026

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed brown debris buildup/splatter on inside lip of ice machine, as well as dark spots and grooves on multiple cutting boards (prep tops and on a rack). 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 09/14/2026

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed not the most recent inspection report posted on site. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 09/14/2026

• 14ARepeat

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed multiple dry food items (salt, sugar, flour) with scoops either single use plastic ramiken or bowls stored directly in food item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Repeat Violation. Correct By: 09/14/2026