JERSEY MIKE'S SUBS #5020

Violations (4)

• 1-2ACriticalRepeat

  PIC present, demonstrates knowledge, performs duties

  Violation of Code: [511-6-1.03(2)(a)-(n)(p),(q)] PIC stated that facility receives deliveries during non-operational hours, but could not provide key drop agreement. C/A: Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m) Repeat Violation. Correct By: 10/05/2026

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed several pans stacked on top of handwashing sink next to 3-compartment sink in main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Pans were removed. Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed tuna salad and provolone cheese cold holding above 41F in front food service display cooler. Observed parmesan cheese cold holding above 41F in main kitchen on 3-compartment sink shelf. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items were discarded. Corrected On-Site. New Violation.

• 14CCorrected on site

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(e)1&3] Observed single use cup lids stored with food contact surface uncovered and unprotected in front food service area next to drink machine. Observed single use trays stored with food contact surface uncovered and unprotected on top of front food service display cooler. C/A: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Lids and trays were inverted. Corrected On-Site. New Violation.