Kelly's Cajun Grill

Food separated and protected

Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed raw chicken over eggs in WIC. CA advised PIC to reorder food items. Food shall be protected from cross contamination Repeat Violation. Correct By: 10/16/2026

Food-contact surfaces: cleaned & sanitized

Violation of Code: [511-6-1.05(7)(a)1] Observed can opener with debris. CA advised PIC to clean thoroughly. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation.

Proper date marking and disposition

Violation of Code: [511-6-1.04(6)(g)] Observed lack of date marking on food items in WIC. CA advised PIC to date marking all food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 10/24/2026