King Kay Forrest LLC

Violations (7)

• 5-1A

  Proper cooking time and temperatures

  Violation of Code: [511-6-1.04(5)(d)] Observed failure to have written procedure for partially cooked food onsite CA: Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority; Pf (ii) Are maintained in the food service establishment and are available to the Health Authority upon request; Pf (iii) Describe how the requirements specified in paragraphs 1 through 5 of this subsection are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; Pf (iv) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified in paragraph 4 of this subsection prior to being offered for sale or service; Pf and (v) Describe how the foods, after initial heating but prior to cooking as specified in paragraph 4 of this subsection, are to be separated from ready-to-eat foods as specified in subsection (4)(c)1 of this Rule. Pf New Violation. Correct By: 09/13/2026

• 12B

  Personal cleanliness

  Violation of Code: [511-6-1.03(5)(j)] Observed employee preparing food without wearing hair net CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation. Correct By: 09/13/2026

• 15CRepeat

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed build up of food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Repeat Violation. Correct By: 09/13/2026

• 15C

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed food debris on food racks CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation. Correct By: 09/13/2026

• 15C

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed food debris on inside of RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues New Violation. Correct By: 09/13/2026

• 17BRepeat

  Garbage/refuse properly disposed; facilities maintained

  Violation of Code: [511-6-1.06(5)(q)] Observed buildup of debris on waste receptacles CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. Repeat Violation. Correct By: 09/13/2026

• 17CRepeat

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] Observed grease and food debris on walls and flooring of main kitchen CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products Repeat Violation. Correct By: 09/13/2026