Lazy Foodies Booking (Base)

Food-contact surfaces: cleaned & sanitized

Violation of Code: [511-6-1.05(7)(b)] Observed the prep sink (Food-contact surfaces) not cleaned/dirty after uses. Observed large black ants in sink. AC: Clean out all sink at the end of each day or after use. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (v) At any time during the operation when contamination may have occurred. New Violation.

Proper date marking and disposition

Violation of Code: [511-6-1.04(6)(g)] Observed prepared foods (looked like chill and sliced tomatoes) not marked with date of preparation or date for disposal. AC: Must date mark foods with the date of preparation or discard date. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. New Violation.

Proper date marking and disposition

Violation of Code: [511-6-1.04(6)(h)] Observed foods (two containers of sour cream, and dipping sauces) found stored inside the reach in cooler past disposal date marked (expired). CA: must discard all expired foods and foods without date markings. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days New Violation.

Food properly labeled; original container

Violation of Code: [511-6-1.04(4)(d)] Food items (flour, meal, meats, etc.)in storage containers (on storage racks and inside reach in cooler and freezer) were not identified with the common name of the food item . Repeat Violation.

Single-use/single-service articles: properly stored, used

Violation of Code: [511-6-1.05(6)(r)] Observed a single use article (a squeeze bottle) being reused as some type of red sauce but is labeled as tart sauce. CA: Do not reuse single use articles/containers. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. New Violation.

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(d)] Observed encrusted material of food debris on food containers (flour, saltshakers, seasoning, etc.) AC: Clean all food containers at the end of each workday. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Repeat Violation.

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(d)] Observed soiled reach-in cooler/freezer and equipment handles/storage racks. CA: Clean all equipment handles (cold holding units, racks, sinks etc.) 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(a)2,3] Observed accumulation of soil residue and ice inside the reach-in-freezer. CA: Clean and sanitized the inside of holding units. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(d)] Observed floors, cove base, and walls soiled with accumulated food debris. CA: Clean floors under equipment, quarry tile cove base and walls. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

Insects, rodents, and animals not present

Violation of Code: [511-6-1.07(5)(k)] Observed the presence of large black ants, alive and dead in dirty prep sink. AC: Have unit treated for pest and mop and clean unit and equipment. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.