OVERLOOK CAFE

Violations (3)

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Mold was observed on the soda nozzles of the soda machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The soda nozzles were cleaned and sanitized. Corrected On-Site. New Violation.

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] TCS food items stored inside the prep unit near the grill and inside the display reach in cooler in the dining room held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Food items were discarded. Corrected On-Site. Repeat Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(8)(b)] Observed cold foam creamer stored inside the reach in cooler near the register on the front prep line with an expiration date of 7/21/26. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS The creamer was discarded. Corrected On-Site. New Violation.