P.F. CHANG'S CHINA BISTRO

Violations (3)

• 1-2BCriticalCorrected on site

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(c)] Observed CFSM certificate not posted in public view of facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC posted CFSM certificate in public view Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed the following food items cold holding above 41f in the main kitchen PTC #1 : raw shelled egg 62f, raw shelled egg 2 46f, lettuce 60f, spinach 65f, pasta noodles62f PTC #2 : ribs 52f, raw chicken 53f, PTC #3 : cooked chicken 52f, shrimp 54f, lettuce 50f, spinach 48f Reach in cooler: cabbage mix 44f, butter 44f Observed the following food items cold holding above 41f in the Front food service Ice bath: cabbage 60f CA: all tcs foods cold holding shall be maintained at 41f or below COS: all food listed discarded. Corrected On-Site. New Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.07(3)(d)] Observed no sign or poster that notifies food employees to wash their hands at all handwashing sinks in the main kitchen. CA A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation.