Pelicana Chicken

In-use utensils: properly stored

Violation of Code: [511-6-1.04(4)(k)] Observed 3 containers with various service utensils stored at room temperature water, between 70-75F. When storing utensils in water they must meet the following criteria: 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation. Correct By: 10/06/2026

Hot and cold water available; adequate pressure

Violation of Code: [511-6-1.06(1)(g),(h)] Observed no hot water at hand sink in front kitchen area. Must provide hot water so that the temperature is a minimum of 85F. New Violation. Correct By: 10/20/2026

Adequate ventilation and lighting; designated areas used

Violation of Code: [511-6-1.05(2)(j)] Observed excessive grease accumulation on ventilation hood vents - with one end showing burning on vents and the other with significant number of grease drips. Ensure that ventilation hood is cleaned regularly and vents are cleaned as needed to prevent grease accumulation. New Violation. Correct By: 11/06/2026