PH'EAST – FAN T'ASIA

Violations (4)

• 2-2ACriticalCorrected on site

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(1)(c)2,3] PIC unable to describe the 5 symptoms and the 6 diseases associated with foodborne illness C/A: PIC shall demonstrate knowledge by describing the symptoms associated with the diseases that are transmissible through food COS: EHS reviewed the 5 symptoms and 6 diseases with PIC Corrected On-Site. New Violation.

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed multiple TCS items (garlic in oil, raw pooled eggs, egg drop soup, and buns with a pork filling) held above 41F in the 3-door reach-in cooler directly across from the wok in the main kitchen. C/A: Cold hold TCS foods must be maintained at 41F or below. COS; all items discarded Corrected On-Site. Repeat Violation.

• 14ARepeatCorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed spoon used to scoop rice stored in water at 105F, in the front food service on the counter. Observed a scoop with no handle stored in the bulk cornstarch container located in the main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: water discarded and replaced with water at 137F, scoop removed from cornstarch Corrected On-Site. Repeat Violation.

• 15A

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

  Violation of Code: [511-6-1.05(6)(q)1&3] Observed the reach-in cooler located in the main kitchen across from the wok with an ambient of 45F. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Correct within 72 hours New Violation.