Piedmont Driving Club Kitchen

Compliance with variance, specialized process and HACCP plan

Violation of Code: [511-6-1.04(6)(k)] Observed numerous food items vacuum sealed and dry aged being stored past 48 hours (lamb, beef, chicken, vegetables, etc.). (a) Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority, a properly prepared HACCP plan as specified under DPH Rule 511-6-1-.02(6) and the relevant provisions of this Code if: 1. Submission of a HACCP plan is required according to the Chapter; 2. A variance is required as specified DPH Rule 511-6-1-.04(5)(a)4(iv), 511-6-1-.04(6)(j), or 511-6-1-.05(2)(v)2; 3. The local Health Authority determines that a food preparation or processing method requires a variance based on a plan submittal specified under DPH Rule 511-6-1-.02(4)(b), or an inspectional finding, or a variance request. (b) Before engaging in Reduced Oxygen Packaging without a variance as specified in DPH Rule 511-6-1-.04(6)(k), a permit applicant or permit holder shall submit a properly prepared HACCP plan to the Health Authority. PIC had vacuum sealed food items discarded past 48 hours. PIC is currently working on an HACCP plan with the health department, but has not been approved. New Violation. Correct By: 10/10/2026

Contamination prevented during food preparation, storage, display

Violation of Code: [511-6-1.04(4)(q)] Observed multiple boxes of TCS foods being stored on the ground in the walk-in cooler. CA advised PIC that all food items must be stored at least 6 inches above the ground in order to prevent possible contamination. New Violation.