PUNCH BOWL SOCIAL

Violations (4)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS food items cold held above 41F in main kitchen area of facility *see asterisks*. C/A: Except during preparation, cooking, cooling, or when time is used as a public health control, cold held TCS food items shall be held at 41F or below. COS: All food items were discarded. Corrected On-Site. New Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] Observed 1 pan of roasted chicken and 2 pans of carnitas prepared on 7/23 (per PIC) improperly labeled with 7/24 prep date in grill cooler drawers. Observed squeeze bottle of garlic oil without date marking label in prep top cooler 2 in main kitchen. C/A: TCS food items shall be properly date marked to ensure a 7 day shelf life. COS: Cooked chicken was discarded due to cold-holding violation. Garlic oil was marked with date label. Corrected On-Site. New Violation.

• 15B

  Warewashing facilities: installed, maintained, used; test strips

  Violation of Code: [511-6-1.05(2)(cc)] Observed dishwasher at downstairs bar and bar near arcade games on 3rd floor with chlorine sanitizer at 0ppm. C/A: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. COS: PIC primed dish machine sanitizer dispensers, both machines tested at 100ppm. New Violation.

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] Observed several gnats at all bars. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/03/2026