Regal Cinemas Atlantic Station 16

Violations (2)

• 14C

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(e)1&3] Observed boxes of single-service items (napkins, cups, mugs) stored on the floor of the main bar storage room. Corrective action - PIC advised to store all single-service items at least 6 inches above the floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation. Correct By: 09/21/2026

• 15CCorrected on site

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed food debris and residue inside reach-in coolers and freezers in main kitchen area. Corrected on site - Necessary cleaning of coolers completed by food employee during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation.