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Rreal Tacos Ponce, LLC

699 PONCE DE LEON AVE NE STE 10, ATLANTA, GA, 30303

Score 88, Grade B

Most recent inspection

Date
September 25, 2026
Type
Food Service Inspection
Result
Score 88, Grade B
Risk category
Not reported
Cited findings
3
Jurisdiction
Fulton County (Georgia)

Violations (3)

  • 6-1ACorrected on site

    Proper cold holding temperatures

    Violation of Code: [511-6-1.04(6)(f)] Obserevd multiple TCS items (chicken, cut tomatoes, queso cheese) holding above 41 degrees in the WIC, and. COS- items were moved to RIC with WIC was repaired at the time of the inspection. . 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

  • 15BRepeat

    Warewashing facilities: installed, maintained, used; test strips

    Violation of Code: [511-6-1.05(3)(h),(i),(j)] Observed a high temperature dish machine in the main kitchen area an no working irreversible temperature indicator to check the utensil surface temperature.511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf Repeat Violation. Correct By: 10/05/2026

  • 17C

    Physical facilities installed, maintained, and clean

    Violation of Code: [511-6-1.07(2)(a)] Observed standing wter, food debris around multiple corners of the main kitchen 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation.

Source: Fulton County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.