SMASHING EATS ATL

Violations (9)

• 15C

  Nonfood-contact surfaces clean

  X New Violation.

  Facility 13000689

• 15CRepeatCorrected on site

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed reach in freezer gaskets soiled with encrusted food residue in kitchen. Observed walk in cooler gaskets soiled with mold like build up, needs repair. CA: Operator and team members cleaned and sanitized nonfood contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. Repeat Violation.

  Facility 13000689

• 16ACorrected on site

  Hot and cold water available; adequate pressure

  Violation of Code: [511-6-1.06(1)(g),(h)] Observed no hot or cold water provided at HWS next to ice bin in kitchen. Operator states shut off water due to sink needing repair, CA: turned on water during inspection. Must repair within 10 days. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf Corrected On-Site. New Violation.

  Facility 13000689

• 17B

  Garbage/refuse properly disposed; facilities maintained

  Violation of Code: [511-6-1.06(5)(q)] Observed trash bags overflowing within dumpster can behind kitchen exit door. Operator instructed to remove garbage to prevent possible rodent infestation. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. New Violation.

  Facility 13000689

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] Observed several small flies surrounding exit door in kitchen. Observed several roaches in between soiled gaskets at reach in freezer in kitchen. CA: Operator exterminated live vermin and sanitized nonfood contact surfaces during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf New Violation.

  Facility 13000689

• 15CRepeatCorrected on site

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed reach in freezer gaskets soiled with encrusted food residue in kitchen. CA: Operator and team members cleaned and sanitized nonfood contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. Repeat Violation.

  Facility 12991380

• 16ACorrected on site

  Hot and cold water available; adequate pressure

  Violation of Code: [511-6-1.06(1)(g),(h)] Observed no hot or cold water provided at HWS next to ice bin in kitchen. Operator states shut off water due to sink needing repair, CA: turned on water during inspection. Must repair within 10 days. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf Corrected On-Site. New Violation.

  Facility 12991380

• 17B

  Garbage/refuse properly disposed; facilities maintained

  Violation of Code: [511-6-1.06(5)(r),(s)] Observed trash bags overflowing within dumpster can behind kitchen exit door. Operator instructed to remove garbage to prevent possible rodent infestation. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. New Violation.

  Facility 12991380

• 18Corrected on site

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] Observed several small flies surrounding exit door in kitchen. Observed several roaches in between soiled gaskets at reach in freezer in kitchen. CA: Operator exterminated live vermin and sanitized nonfood contact surfaces during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.

  Facility 12991380