Subway

Adequate handwashing facilities supplied & accessible

Violation of Code: [511-6-1.06(2)(o)] Observed no hot water at hand sink by 3 compartment sink. Must have water that is a minimum of 85F at hand sinks. Manager can manually turn on hot water, but faucet cannot turn it off so the line is maintained closed; have sink repaired. New Violation. Correct By: 11/06/2026

Food-contact surfaces: cleaned & sanitized

Observed splattered and dried food debris on underside of deli slicer near the blade. Must clean and maintain slicer clean. New Violation. Correct By: 10/09/2026

Proper cold holding temperatures

Violation of Code: [511-6-1.04(6)(f)] Observed many foods out of temperature, above 41F internally, located in the front prep top coolers. Out of temp TCS foods are as follows: sliced tomatoes 51F, sliced white cheese 54F, pepper jack cheese 54F, tuna salad 43F, sliced chicken 51F, deli turkey 46F, provolone cheese 54F, bologna 50. Store opened 6 hours ago at 9am and it is unknown when foods were placed in cooler. Must discard out of temperature TCS foods. New Violation. Correct By: 10/07/2026

Nonfood-contact surfaces clean

Observed internal top of microwave with significant food debris adhered. Must clean and maintain clean. Repeat Violation. Correct By: 10/10/2026